MODULE 14 OF 17

Stock Control & Inventory Intelligence

Eliminate stock leakage, automate food & beverage recipe cost deductions, issue store requisitions, and optimize procurement workflows across your entire hotel property.

Try Inventory Terminal Explore Key Features
-18%
Food Cost Variance
Auto
Recipe Costing
0 Spill
Unchecked Leakage
Direct
Vendor PO Sync
Supply Chain Engine

Complete oversight of store movements & food costs

Designed for store managers, chefs, and procurement heads for pinpoint accuracy.

POS Recipe Auto-Deductions

Link POS menu sales directly to raw kitchen and bar inventory for automatic real-time stock deduction per order.

  • Portion level ingredient mapping
  • Sub-recipe multi-level nesting
  • Automated cost margin alerts

Purchase Orders & Suppliers

Generate, approve, and track supplier purchase orders with receiving variance logs and GRN management.

  • Goods Received Note (GRN) logging
  • Price trend fluctuation history
  • Automatic reorder thresholds

Spoilage & Variance Audits

Perform spot counts, log kitchen wastage, record transfers between central store and outlets, and track variances.

  • Outlet-to-outlet store transfers
  • Spoilage reason categorization
  • Periodic physical audit tools
Interactive Workflow

Experience Inventory Controls Live

Click through the quick actions below to test inventory reordering and store issuance.

Store Terminal #02 Logged in as: Inventory Controller
Store Online
Inventory Status
Central Store Stock: 14.5 Kg
Reorder Par Level: 20.0 Kg (Low Stock)
Unit Cost: $18.50 / Kg
Preferred Vendor: BeanCraft Roasters
Inventory Action Simulator

Execute inventory operations steps below:

Select an action step above to run stock operations.
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